Hisar Evi Cave Hotel
Cappadocia Hisar Evi Cave Hotel
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Ortahisar Cappadocia Turkey
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Hisarevi Cave Hotel is intimate, elegant and exclusive, one of Cappadocia's finest treasures. The unique atmosphere at Hisarevi Cave Hotel is created by blending the romance of the past with all the comforts of the present.

Don't miss the Photo Gallery or the irresistible designed value-added packages that will help you get the most out of your stay with us.

rooms of Hisarevi Cave Hotel

There is no such thing as a "standard" hotel accommodation at Hisarevi Cave Hotel.

 
Cappadocia
delux room
 
Cappadocia
suit room
 
Cappadocia
delux room
 
Cappadocia
standart room
 
Cappadocia
suit room
 
Cappadocia
standart room

Unlike most hotels, each room offers its own individual character, décor and architectural detail of the local cave houses. Even the smallest of rooms has a welcome and open feel, thanks to the generous closets, large bathrooms and abundance of natural light. And while the necessities of our vacation accommodations are modern, the charm is completely yesteryear.

ROOM CATEGORIES

* Standard Rooms
* Deluxe Rooms
* Suite


Bedrooms are unique in design and layout and are amongst the most generous-proportioned in the region. Nine are converted from Bysantine old caves and one from a traditional stone arched room. The caves, insulated by the volcanic "tuff" rock stay at a comfortable temperature throughout the year and there are log fires in most rooms to add to the coziness when the weather is cooler.

Eat or relax in the salon or in one of the many outside terraces. The covered terrace has a great panoramic view of the castle, old town and countryside.

The hotel also has a large (approximately 90 square meter) Ottoman Lounge that can be used for group activities or for relaxing in. The view again is excellent on three sides.

Breakfast is a traditional buffet-style spread with local bread, jams, honey, olives, local cheeses and salad as well as cereals.

Lunch can be arranged according to individual needs.

A four course dinner is selected from the local cuisine menu and is changed daily. Soup is follwed by hot and cold appetisers, main course and dessert. Some dishes are cooked in a "tandir", a clay oven sunk into the ground. Vegatarian diets can be accomodated. The local wine comes from small vineyards and is very palatable.

 
Designed & Hosted by ABC Medya, Copyright Hisarevi Cave Hotel 2006